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Easy
Published 1974
Cook the celery heart halves in simmering salted water for from 8 to 10 minutes (they should remain firm), drain well, and gently pack them into a shallow, heavy cooking utensil large enough to hold them in a single layer. Pour over hot stock to barely cover and cook, covered, at the slightest simmer for from 1½ to 2 hours—or until meltingly tender, the braising juices reduced to a clinging syr