Stuffed Mushrooms

Champignons Farcis

Preparation info

  • Servings:

    4

    • Difficulty

      Easy

Appears in

Simple French Food

By Richard Olney

Published 1974

  • About

One of the nicest things one can do to a cultivated mushroom. Relatively small (about 3-inch diameter), firm, healthy cèpes are glorious prepared in this way; their heady and exhilarating flavor will not be improved by even the slightest addition of nutmeg to the duxelles. In either case, the flavor will be much the best if the mushrooms are cooked over a bed of hot coals, but the presentation will be prettier if they are prepared in the oven.

Ingredients

    Method