Label
All
0
Clear all filters

Stuffed Mushrooms

Champignons Farcis

Rate this recipe

Preparation info
  • Servings:

    4

    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

One of the nicest things one can do to a cultivated mushroom. Relatively small (about 3-inch diameter), firm, healthy cèpes are glorious prepared in this way; their heady and exhilarating flavor will not be improved by even the slightest addition of nutmeg to the duxelles. In either case, the flavor will be much the best if the mushrooms are cooked over a bed of hot coals, but the presentati

Become a Premium Member to access this recipe

Download on the App Store
Pre-register on Google Play

Monthly plan

Annual plan

Part of


The licensor does not allow printing of this title