Advertisement
Stuffed Baked Potatoes
Pommes de Terre Farcies au Four
- Difficulty
Easy
Published 1974
These potatoes are cooked “dry” and will be lightly colored and crisp-surfaced when done. Waxy-fleshed potatoes may also be stuffed with a mixture like that used for the stuffed onions, the chopped or shredded hearts of the potatoes added to the stuffing, and braised in stock or broth.
The ingredients are for 1 person.
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe