Stuffed Baked Potatoes

Pommes de Terre Farcies au Four

Preparation info
    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

These potatoes are cooked “dry” and will be lightly colored and crisp-surfaced when done. Waxy-fleshed potatoes may also be stuffed with a mixture like that used for the stuffed onions, the chopped or shredded hearts of the potatoes added to the stuffing, and braised in stock or broth.

The ingredients are for 1 person.