(2) Zucchini Gratin

Name: (2) Zucchini Gratin (Tian de Courgettes)
Yield: Servings: 4
Cuisine: French
Ingredients: Salt, pepper; 1 pound zucchini, rinsed, wiped dry, sliced coin-thin (with mandoline, if handy); ¾ cup freshly grated cheese (Parmesan, Gruyère, or a mixture of the two); ⅓ cup long-grain rice, parboiled for 15 minutes, rinsed, and well drained; 2 eggs; 1 ounce (fist-sized piece) soft bread, crusts removed; ¼ cup olive oil; 1 cup milk

Tian de Courgettes

Preparation info

Servings:
4

Difficulty
Easy

Appears in

Simple French Food

By Richard Olney

Published 1974

About

Ingredients

1 cup milk
1 ounce (fist-sized piece) soft bread, crusts removed
¼

Europe
France
Starter
Main course
Mediterranean
Vegetarian

Method

Pour ½ cup milk over the bread and leave to soak for a few minutes, add 2 tablespoons olive oil, the eggs, ½ cup