Name: (2) Zucchini Gratin (Tian de Courgettes)
Yield: Servings: 4
Cuisine: French
Ingredients: 1 cup milk; ¼ cup olive oil; Salt, pepper; ¾ cup freshly grated cheese (Parmesan, Gruyère, or a mixture of the two); 2 eggs; 1 pound zucchini, rinsed, wiped dry, sliced coin-thin (with mandoline, if handy); 1 ounce (fist-sized piece) soft bread, crusts removed; ⅓ cup long-grain rice, parboiled for 15 minutes, rinsed, and well drained