(3) Zucchini Gratin

• 1 pound zucchini sliced coin-thin (mandoline)
• 3 tablespoons olive oil
• Salt, pepp

Toss the zucchini slices, salted, in the olive oil over a high flame (tossing every few seconds) for 5 or 6 minutes or until limp and but lightly colored.

Mix together the soaked bread, diced cheese, persillade, egg, salt, and pepper, beating with a fork. Stir in the sautéed zucchini and smooth the mixture into an oiled gratin dish, sprinkle a bit of olive oil on the surface, and