Label
All
0
Clear all filters

Lamb Variety Skewers

Brochettes d’Abats d’Agneau

Rate this recipe

Preparation info
  • Servings:

    4

    • Difficulty

      Easy

Appears in

By Richard Olney

Published 1974

  • About

Sweet onion sections and thin slices of zucchini may supplement the vegetables, and squares of bacon or thin squares of lean, parboiled salt pork, parboiled, pared, and pressed sweetbreads, liver, or cubes of lamb filet may add to the choice of meats. Beige-colored lambs’ kidneys are delicate in flavor; if dark reddish black, they tend to be strong. The lambs’ kidneys may be replaced by a veal kidney, membrane removed, split lengthwise, interior fat cut out, each half sliced crosswise into

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title