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Lambs’ Testicles or “Frivolities”
Animelles d’Agneau; Rognons Blancs
Preparation info
- Difficulty
Easy
Appears in
Published 1974
Method
Of great delicacy and, in the past, much used as a garnish in combination with little quenelles for vols-au-vent and similar dishes, testicles have, apparently, fallen from grace—at least in the cookbooks; their abundance in the market is sufficient proof that they are sti
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