Pork Chops and Apples in Mustard Sauce

• 2 pounds apples, quartered, cored, peeled, sliced thinly
• 1 tablespoon butter
• 4 <

Spread the apples in a lightly buttered gratin dish (large enough to hold the chops placed side by side without forcing) and bake in a 400° oven for 15 minutes.

Meanwhile, cook the salted chops in a bit of butter over medium heat until nicely colored on each side—7 or 8 minutes per side. Arrange the chops on the apples’ surface, deglaze the pan with the white wine, reducing it by half,