• 1 pound zucchini, thinly sliced
• Salt, pepper
• 2 tablespoons butter</

Use, preferably, a heavy copper sautoir or plat à sauter. Toss the zucchini, seasoned, in 1 tablespoon butter over a high flame for about 6 minutes—until barely tender and hardly colored. Toss in the marjoram and put aside. In the same pan, with the other tablespoon of butter, over a h