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Jill Dupleix

Spiced Quail Eggs

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Preparation info
    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

Method

Boil 12 quail eggs in simmering water for 3 minutes. Cool in cold water, then peel and trim a slice off one end so they sit up. Dip the pointy end in

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