Spiced Quail Eggs

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Preparation info

    • Difficulty

      Easy

Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

Method

Boil 12 quail eggs in simmering water for 3 minutes. Cool in cold water, then peel and trim a slice off one end so they sit up. Dip the pointy end in