Oatcakes with Goat Cheese

Name: Oatcakes with Goat Cheese
Ingredients: 120 g rolled oats; 1 tbsp extra virgin olive oil; 20 cherry tomatoes; 200 g fresh, firm goat cheese (in a round log); 200 g fresh, firm goat cheese (in a round log); 2-4 tbsp cold water; 1 tsp sea salt; 80 g butter, softened; 100 g plain flour

Preparation info

Makes
20

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Why make them when you can buy them? Because they’re so much better homemade. Top with oven-roasted cherry tomatoes and tangy goat cheese and serve with drinks.

Ingredients

20 cherry tomatoes
1 tbsp extra virgin olive oil
120 g

Starter
Vegetarian

Method

Heat the oven to 180°C/Gas 4. Toss the cherry tomatoes in olive oil and bake for 15 minutes until soft and squidgy. Remove and cool to room temper