Tunisian Salad Rolls


Preparation info

  • Serves


    • Difficulty


Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

One of the world’s crunchiest, freshest salads. Serve it with lightly warmed pitta bread, or stuff it into the pitta pocket and eat in your hands.


  • 1 sweet red pepper
  • 2 tomatoes
  • 2 small radishes
  • 2


Finely chop the sweet red pepper, discarding the core and seeds. Cut the tomatoes in half, squeeze out and discard the seeds and juice, and finely chop the flesh. Finely chop the radishes, spring onions and hard-boiled eggs.

Combine the red pepper, tomatoes, radishes, spring onions, eggs, capers and tuna in a large bowl.

Whisk the lemon juice, olive oil, sea salt, pepper, corian