Tunisian Salad Rolls

Name: Tunisian Salad Rolls
Yield: Serves 4
Cuisine: Tunisia
Ingredients: 2 tsp lemon juice; Spiced oil:; sea salt; 1 tbsp olive oil; ½ tsp ground coriander; freshly ground black pepper; ½ tsp ground caraway; 1 sweet red pepper; 2 tomatoes; 2 spring onions; 2 hard-boiled eggs, peeled; 1 tbsp tiny capers, rinsed; 300 g canned tuna in oil, drained; 8 pitta breads

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

One of the world’s crunchiest, freshest salads. Serve it with lightly warmed pitta bread, or stuff it into the pitta pocket and eat in your hands.

Ingredients

1 sweet red pepper
2 tomatoes
2 small radishes
2

Africa
Tunisia
Pescatarian
Brunch
Mediterranean

Method

Finely chop the sweet red pepper, discarding the core and seeds. Cut the tomatoes in half, squeeze out and discard the seeds and juice, and finely chop the flesh. Finely chop the radishes, spring onions and hard-boiled eggs.

Combine the red pepper, tomatoes, radishes, spring onions, eggs, capers and tuna in a large bowl.

Whisk the lemon juice, olive oil, sea salt, pepper, corian