Advertisement
Onions with Cheese
- Serves
4
- Difficulty
Easy
By Jill Dupleix
Published 2002
Everyone who loves baked onions calls this a great supper. Those who quite like them call it a great side dish for lamb, chicken or steak.
Ingredients
8 2 tbsp 4 tbsp
Method
Heat the oven to 180°C/Gas 4. Peel the onions and arrange them in a lightly oiled baking tray so that they fit snugly side by side.
Drizzle with the olive oil and bake for 1 hour until soft. Remove from the oven, and turn the heat to 220°C/Gas 7.
Combine the grated parmesan, nutmeg, sea salt, black pepper and cream in a jug or bowl, stirring well.
Pour the cream over the
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
No reviews for this recipe