Onions with Cheese

Name: Onions with Cheese
Yield: Serves 4
Ingredients: 250 ml single or whipping cream; 250 ml single or whipping cream; freshly ground black pepper; sea salt; pinch of freshly grated nutmeg; 4 tbsp freshly grated parmesan; 2 tbsp olive oil; 8 medium white onions; ½ tsp smoked paprika

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Everyone who loves baked onions calls this a great supper. Those who quite like them call it a great side dish for lamb, chicken or steak.

Ingredients

8 medium white onions
2 tbsp olive oil
4 tbsp freshly grated

Side dish
Supper
Spicy
Gluten-free
Vegetarian

Method

Heat the oven to 180°C/Gas 4. Peel the onions and arrange them in a lightly oiled baking tray so that they fit snugly side by side.

Drizzle with the olive oil and bake for 1 hour until soft. Remove from the oven, and turn the heat to 220°C/Gas 7.

Combine the grated parmesan, nutmeg, sea salt, black pepper and cream in a jug or bowl, stirring well.

Pour the cream over the