Hash Browns with Bacon Rolls

Name: Hash Browns with Bacon Rolls
Yield: Serves 4
Ingredients: 2 tbsp chopped herbs (eg thyme, rosemary, chives); 1 tbsp olive oil; 3 tbsp vegetable oil; rosemary sprigs, to serve; 6 medium potatoes; 1 tsp runny honey; 1 large free-range egg, beaten; 1 small onion; 2 tbsp chopped herbs (eg thyme, rosemary, chives); 1 tbsp plain flour; 2 tbsp chopped herbs (eg thyme, rosemary, chives); 2 tbsp chopped herbs (eg thyme, rosemary, chives); sea salt; 4 plum tomatoes; 8 thin rashers rindless bacon, halved if large; freshly ground black pepper

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Plum tomatoes and honeyed bacon roast themselves, while you grate the potatoes and onion, and fry them into sweet-smelling, herb-strewn hash browns.

Ingredients

4 plum tomatoes
sea salt
freshly ground black pepper
8 thin rashers rindless bacon, halved if large

Supper
Main course

Method

Heat the oven to 200°C/Gas 6. Cut the tomatoes in half lengthwise, season with sea salt and pepper, and arrange on a baking tray. Roll the bacon rashers into tight rolls and place on the same tray. Drizzle bacon rolls with honey and