Name: Hash Browns with Bacon Rolls
Yield: Serves 4
Ingredients: 1 tbsp olive oil; 3 tbsp vegetable oil; rosemary sprigs, to serve; 4 plum tomatoes; 1 tsp runny honey; 8 thin rashers rindless bacon, halved if large; freshly ground black pepper; sea salt; 1 tbsp plain flour; 1 large free-range egg, beaten; 1 small onion; 6 medium potatoes; 2 tbsp chopped herbs (eg thyme, rosemary, chives)

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

Plum tomatoes and honeyed bacon roast themselves, while you grate the potatoes and onion, and fry them into sweet-smelling, herb-strewn hash browns.

Ingredients

4 plum tomatoes
sea salt
freshly ground black pepper
8 thin rashers rindless bacon, halved if large

Method

Heat the oven to 200°C/Gas 6. Cut the tomatoes in half lengthwise, season with sea salt and pepper, and arrange on a baking tray. Roll the bacon rashers into tight rolls and place on the same tray. Drizzle bacon rolls with honey and

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Hash Browns with Bacon Rolls

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of