Blood Orange Jelly

Name: Blood Orange Jelly
Yield: Serves 4
Ingredients: 15 g powdered gelatine; 200 g sugar; 200 ml water; 250 ml blood orange juice; 2 tbsp blood orange juice; 4 slices blood orange

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

As wobbly as a runaway bride, this do-ahead jelly fills the mouth with its powerful tang. You’ll need 3 to 4 blood oranges, depending on their size.

Ingredients

200 ml water
15 g powdered gelatine
200 g

Method

Put a few spoonfuls of the measured water in a small heatproof bowl and sprinkle with the powdered gelatine. Leave to soften for 5 minutes, then warm gently over a pan of hot water for about 5 minutes until dissolved.

Dissolve the sugar in the remaining water in a small pan, stirring, then bring to the boil. Remove from heat, add the blood orange juice and whisk in the dissolved gelatin