Jill Dupleix

Blood Orange Jelly

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Simple Food
Simple Food

By Jill Dupleix

Published 2002

  • About

As wobbly as a runaway bride, this do-ahead jelly fills the mouth with its powerful tang. You’ll need 3 to 4 blood oranges, depending on their size.

Ingredients

  • 200 ml water
  • 15 g powdered gelatine
  • 200 g

Method

Put a few spoonfuls of the measured water in a small heatproof bowl and sprinkle with the powdered gelatine. Leave to soften for 5 minutes, then warm gently over a pan of hot water for about 5 minutes until dissolved.

Dissolve the sugar in the remaining water in a small pan, stirring, then bring to the boil. Remove from heat, add the blood orange juice and whisk in the dissolved gelatin

Photos