An oozy, boozy chocolate pudding with a soft, gooey - almost liquid - centre.
Beat in the vanilla essence, brandy and sugar. Beat in the egg yolks, one by one, and then the flour. The mixture will be fairly stiff.
Whisk or beat the egg whites until stiff and peaky, then gently fold them into the chocolate mixture. Pour into the dishes and
© 2002 Jill Dupleix. All rights reserved.