Gooey Chocolate Pud

Name: Gooey Chocolate Pud
Yield: Serves 4
Ingredients: 1 tsp butter; 150 g dark, bitter chocolate; ½ tsp vanilla essence; 1 tbsp brandy, rum or whisky; 85 g caster sugar; 1 tbsp plain flour, sifted; 4 large free-range eggs, separated

Preparation info

Serves
4

Difficulty
Easy

Appears in

Simple Food

By Jill Dupleix

Published 2002

About

An oozy, boozy chocolate pudding with a soft, gooey - almost liquid - centre.

Ingredients

1 tsp butter
150 g dark, bitter chocolate
½

Method

Heat the oven to 190°C/Gas 5. Butter four 150 ml heatproof souffle dishes or ramekins and place on a baking tray. Chop the chocolate roughly and melt in a heatproof bowl set over a pot of gently simmering water. Remove from the heat, stir well and allow to cool slightly.

Beat in t