Gooey Chocolate Pud

banner

Preparation info

  • Serves

    4

    • Difficulty

      Easy

Appears in

Simple Food

Simple Food

By Jill Dupleix

Published 2002

  • About

An oozy, boozy chocolate pudding with a soft, gooey - almost liquid - centre.

Ingredients

  • 1 tsp butter
  • 150 g dark, bitter chocolate
  • ½

Method

Heat the oven to 190°C/Gas 5. Butter four 150 ml heatproof souffle dishes or ramekins and place on a baking tray. Chop the chocolate roughly and melt in a heatproof bowl set over a pot of gently simmering water. Remove from the heat, stir well and allow to cool slightly.

Beat in t