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My Friend the Friand
- Makes
10
- Difficulty
Easy
By Jill Dupleix
Published 2002
The friand is a truly awesome small, moist, dense, rich, almondy cake. It’s very, very French, and very, very chic.
Ingredients
180 g 200 g 60
Method
Heat the oven to 200°C/Gas 6. Melt the butter and allow to cool, then use 1 tbsp to coat 10 muffin tin moulds or individual oval baking moulds measuring 5x 10cm.
Sift the icing sugar and flour into a bowl, and mix in the ground almonds. Lightly beat the egg whites with a fork, then fold them into the dry ingredients. Add the cooled, melted butter and lemon rind, and mix well.
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