Devil’s Food Cake

Preparation info
  • Makes


    9-x-13 inch cake
    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

This light, moist, flavorful classic American chocolate cake will be welcome at any dessert table. Though the cake is not as sweet or dense as other varieties of chocolate cakes, the brown sugar blends with the cocoa powder to provide a rich dimension.

This has been a favorite of mine since childhood. Serve it plain with whipped cream and fresh raspberries or with your favorite ice cream, or frost it with Bittersweet Chocolate Frosting and coat it