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8-x-1¼ inch round layerMedium
By Flo Braker
Published 1984
This fragrant and mildly spicy génoise is a complete contrast to the plain Classic Génoise.
This is the foundation for St. Lily Peach Cake.
Position rack in lower third of oven;
Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilt to coat, tap out the excess and insert a parchment or