St. Lily Peach Cake


Preparation info

  • Makes

    8 to 10

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

A wonderful choice for a summer meal, this dessert blends the taste and textures of fresh, silky peaches and softly whipped cream with cake richly flavored with brown sugar.



Advance Preparations

Prepare Brown Sugar Génoise.

Blanch the peach by placing it in a 1½-quart saucepan filled with boiling water to cover. Turn off heat and let sit for 15 to 30 seconds. Remove the peach and run it under cold water to stop any cooking. Set aside to cool completely. (This can be done several hours before assembling. If s