By Flo Braker
This fragrant and mildly spicy génoise is a complete contrast to the plain Classic Génoise.
This is the foundation for St. Lily Peach Cake.
Position rack in lower third of oven; preheat oven to 350 degrees.
Using a paper towel, grease the bottom and sides of the pan with solid shortening. Dust generously with all-purpose flour, tilt to coat, tap out the excess and insert a parchment or