Orange Génoise

Preparation info
  • Makes


    10-x-3 inch round tube cake
    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

This génoise, with its fresh taste of orange, is unusually large, resembling an American-style spongecake. It is delicious on its own with fresh strawberries.

This is the foundation for Juliet Cake.


  • cups (150 grams) sifted cake flour
  • 1 teaspoon baking powder


Baking Preparations

Position rack in lower third of oven; preheat oven to 325 degrees.

A dry (ungreased) tube pan allows this batter to climb and cling to the sides and rise to its full height.

Ingredient Preparations