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8-x-1 inch round layerMedium
By Flo Braker
Published 1984
This moist génoise, made with semisweet chocolate, has a richer chocolate flavor than Cocoa Génoise.
This is the foundation for Pistachio Cake.
Position rack in lower third of oven;
Using a paper towel, grease the bottom and sides of the springform pan with solid shortening. Dust generously with all-purpose flour, tilt to coat, tap out the excess and insert a p