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Génoise Ladyfingers
Preparation info
- Makes
six dozen
- Difficulty
Easy
Appears in
By Flo Braker
Published 1984
These ladyfingers are richer and more tender than the spongy variety. They are excellent served with sorbet or leftover buttercream.
They are used in Susie Gumberts’ Pièce de Résistance.
Ingredients
1¼ cups 125 grams 1 tablespoon
Method
Baking Preparations
Position one rack in lower third and the other rack in the upper third of the oven;