Picq Sponge

Preparation info

  • Makes

    two

    9 inch oval sponge disks
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This reminds me of a sponge ladyfinger recipe with ground nuts. Its light nutty texture combines marvelously with other ingredients and flavors for memorable desserts. It is adapted from a recipe I learned from a pastry chef, Philippe Picq.

This is the foundation for Dutch Soufflé Torte.

Ingredients

Method