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Dutch Soufflé Torte
Preparation info
- Makes
10 to 12
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
This easily assembled dessert, with its creamy hazelnut-flavored filling sandwiched between two nutty sponge cake ovals, proves that simplicity can be stunning.
Ingredients
Two 9-x-6 ½ -inch 1 ½
Method
Advance Preparations
Prepare two
Prepare Hazelnut Bavarian Cream Soufflé the day before assembling.
Assembling the Dessert
When the sponge disks are completely coo