Hazelnut Bavarian Cream Soufflé

Preparation info
  • Makes

    3½ cups

    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

Ahazelnut-flavored pastry cream that is bound with gelatin and lightened with a soft meringue. It may be served on its own in small bowls lightly sprinkled with toasted hazelnuts.

This is the filling for Dutch Soufflé Torte.


  • 1 ounce (2 tablespoons) hazelnuts
  • 1 cup (8


Ingredient Preparations

Grind the hazelnuts in a nut grinder to the consistency of cornmeal.

Combine the ground nuts and milk in a -quart saucepan. Bring just to a boil over medium heat. Remove from heat, stir and allow to steep, uncovered, for 10 to 15 minutes.

Pour the mil