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Lucerne Cheese Torte
Preparation info
- Makes
8 to 10
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
A lemon-flavored génoise with a light unbaked cheesecake filling is frosted with whipped cream. The apricot-and-gelée glaze over the whipped cream creates a mirrorlike effect. This recipe is adapted from one created by the late
Ingredients
One 8 -inch ½ cup 1
Method
Advance Preparations
Prepare Classic Génoise.
Prepare Soaking Syrup.
Cutting the Cake
The cake is cut in such a fashion that its exterior is left intact, but a core is removed. (See illustration on following page.)
Imagine a