Lucerne Cheese Torte


Preparation info

  • Makes

    8 to 10

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

A lemon-flavored génoise with a light unbaked cheesecake filling is frosted with whipped cream. The apricot-and-gelée glaze over the whipped cream creates a mirrorlike effect. This recipe is adapted from one created by the late Eduard Agopian.



Advance Preparations

Prepare Classic Génoise.

Prepare Soaking Syrup.

Cutting the Cake

The cake is cut in such a fashion that its exterior is left intact, but a core is removed. (See illustration on following page.)

Imagine a