Flo Braker

Mocha Imperiale

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Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in
top 1000The Simple Art of Perfect Baking
The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Nothing complements fondant like chocolate and coffee. Their richness masks the fondant’s sweetness.

Ingredients

Method

Advance Preparations

Bake Nut Génoise.

Prepare Classic Buttercream; store in a covered container in the refrigerator.

Prepare Classic Fondant; store in a covered container in the refrigerator.

Prepare Soaking Syrup.