Gâteau Rouge

banner
Preparation info
  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in

By Flo Braker

Published 1984

  • About

This dessert is subtly flavored with cherries and red currants. A soft shade of red with lattice marks, it benefits from a simple decorating technique that looks professional.

Ingredients

Method

Advance Preparations

Prepare an 8-inch layer of Classic Génoise.

Prepare Soaking Syrup.

Prepare Classic Buttercream.

With a chef’s knife, chop the nuts on a cu