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8 to 10
servingsMedium
By Flo Braker
Published 1984
This dessert is subtly flavored with cherries and red currants. A soft shade of red with lattice marks, it benefits from a simple decorating technique that looks professional.
Prepare an
Prepare Soaking Syrup.
Prepare Classic Buttercream.
With a chef’s knife, chop the nuts on a cu