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12-x-15 inch sponge sheetMedium
By Flo Braker
Published 1984
The size of this cake as well as its thickness and texture make it a baker’s delight. You can cut it into a variety of shapes, and since it is thin, spongy and pliable, you can line a pan with it to form elegant desserts, such as Pecan Chantilly and Raspberry Cream Torte.