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Pecan Chantilly
Preparation info
- Makes
8 to 10
servings - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
Athin, moist cake wrapped around velvety Pecan Bavarian Cream with chocolate glaze and caramelized pecans on top.
Ingredients
Method
Advance Preparations
Prepare Classic Spongecake Sheet. When baking is completed, invert as directed onto a rack, remove the foil liner and turn it over so that the sticky side faces up and reposition it back on the cake. Cover with a large cooling rack and invert right side up.
Prepare Glossy Cocoa Glaze