Classic Spongecake Sheet

Preparation info

  • Makes

    one

    12-x-15 inch sponge sheet
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

The size of this cake as well as its thickness and texture make it a baker’s delight. You can cut it into a variety of shapes, and since it is thin, spongy and pliable, you can line a pan with it to form elegant desserts, such as Pecan Chantilly and Raspberry Cream Torte.

Ingredients

Method