Advertisement
Nut Spongecake Sheet
Preparation info
- Makes
one
12-x-15 inch sponge sheet - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
This thin, tender spongecake layer perfumed with fine-ground nuts is so delicious you’ll be tempted to eat it before using it to make a dessert. If you make Caramel Carousel with it, there will be some cake left over after you have assembled the dessert.
Ingredients
Method
Baking Preparations
Position rack in lower third of oven;