8 to 10servings
By Flo Braker
Thin circles of nougatine decorate a sumptuous dessert of two thin layers of Nut Spongecake filled with a fragrant Caramel Bavarian Cream Filling.
Prepare Nut Spongecake Sheet. When baking is completed, invert as directed onto a rack, remove the foil liner, then turn over the foil so that the sticky side faces up and reposition it back on the cake. Cover with a large cooling rack and invert right side up.
Prepare the nougatine