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Nut Spongecake Sheet
- Makes
one
12-x-15 inch sponge sheet - Difficulty
Medium
By Flo Braker
Published 1984
This thin, tender spongecake layer perfumed with fine-ground nuts is so delicious you’ll be tempted to eat it before using it to make a dessert. If you make Caramel Carousel with it, there will be some cake left over after you have assembled the dessert.
Ingredients
¼ cup 25 grams 3 ounces ½
Method
Baking Preparations
Position rack in lower third of oven;
Using a paper towel, lightly grease a small area in the center of one of the baking sheets with solid shortening. Line the sheet with foil, leaving a
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