Nut Spongecake Sheet

Preparation info

  • Makes


    12-x-15 inch sponge sheet
    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This thin, tender spongecake layer perfumed with fine-ground nuts is so delicious you’ll be tempted to eat it before using it to make a dessert. If you make Caramel Carousel with it, there will be some cake left over after you have assembled the dessert.


  • ¼ cup (25 grams) sifted cake flour
  • 3 ounces (½


Baking Preparations

Position rack in lower third of oven; preheat oven to 400 degrees.

Using a paper towel, lightly grease a small area in the center of one of the baking sheets with solid shortening. Line the sheet with foil, leaving a