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Preparation info

  • Makes

    8 to 10

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Thin circles of nougatine decorate a sumptuous dessert of two thin layers of Nut Spongecake filled with a fragrant Caramel Bavarian Cream Filling.

Ingredients

Method

Advance Preparations

Prepare Nut Spongecake Sheet. When baking is completed, invert as directed onto a rack, remove the foil liner, then turn over the foil so that the sticky side faces up and reposition it back on the cake. Cover with a large cooling rack and invert right side up.

Prepare the nougatine