Raspberry Cream Torte

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Preparation info

  • Makes

    8 to 12

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This fresh, colorful, fruity dessert is fun to make and has a mesmerizing geometrical design.

Ingredients

Method

Advance Preparations

Prepare Classic Spongecake Sheet. When the baking is completed, invert as directed onto a rack and remove the foil liner. Turn foil over so that the sticky side faces up and reposition it back on the cake. Cover with large cooling rack and invert right side up. Allow to cool.

For easy removal when you unmold the dess