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Duchess Cake
- Makes
8 to 10
servings - Difficulty
Medium
By Flo Braker
Published 1984
Avanilla angel food covered with a creamy orange-flavored frosting. Crisp cookies in the shape of butterflies give a whimsical finishing touch.
Ingredients
One 6 1
Method
Advance Preparations
Prepare Classic Angel Food Cake. When it is cool, invert it onto a stiff cardboard to fit the cake.
Prepare Miniature Butterflies, if desired,, and store them in an airtight metal container at room temperature until ready to decorate the cake.
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