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10 to 12
servingsMedium
By Flo Braker
Published 1984
Meringue takes two forms in this dessert: a crunchy cake layer and a fluffy frosting. The combination of chocolate meringue layers and lemon filling is subtle and refreshing.
If using, prepare a template from acetate. Trace a picture of a lemon with leaves from an art book.
Prepare Chocolate Meringue disks. (Pipe three