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Cranberry-Chocolate Eistorte
- Makes
6 to 8
servings - Difficulty
Medium
By Flo Braker
Published 1984
This dessert is both delicious and unusual. The mushrooms are optional, but give it personality. Cranberry is too special a taste to reserve for the holidays. Freeze the berries, and enjoy the pairing of chocolate and cranberry out of season. The coolness and supersmoothness of this dessert make it a welcome finale to a summer meal.
Ingredients
Method
Advance Preparations
Prepare Chocolate Meringue Mushrooms, if using,. Store in an airtight metal container at room temperature until ready to use.
Making the Sorbet
Place the water and sugar in a heavy 2 ½-quart saucepan over medium-low heat. Stir occasionally until the sugar dissolves. Pour in the c
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