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Classic Dacquoise
Preparation info
- Makes
three
8 inch disks - Difficulty
Medium
Appears in
By Flo Braker
Published 1984
This is a variation of a classic meringue, with the addition of nuts. The nuts add flavor and texture and disguise some of the sweetness.
This is the foundation for Chocolate Délice.
Ingredients
Method
Baking Preparations
Position one rack in lower third of oven and second rack in upper third;