Classic Dacquoise

Preparation info
  • Makes


    8 inch disks
    • Difficulty


Appears in

By Flo Braker

Published 1984

  • About

This is a variation of a classic meringue, with the addition of nuts. The nuts add flavor and texture and disguise some of the sweetness.

This is the foundation for Chocolate Délice.


  • cup (2 ounces) unblanched almonds
  • ¼ cup (50


Baking Preparations

Position one rack in lower third of oven and second rack in upper third; preheat oven to 225 degrees.

After fitting the pastry bag with the tip and lining the two baking sheets with parchment paper to fit, draw three