6 to 8servings
By Flo Braker
Nutty dacquoise layers are interspersed with dark chocolate and whipped cream and covered with sweetened toasted almonds. This attractive dome-shaped dessert must be made ahead and frozen before serving.
Prepare Classic Dacquoise. Prepare Decorator’s Sliced Almonds. Store in an airtight metal container until ready to use.
When ready to assemble the dessert, prepare Ganache Cream by chopp