Chocolate Délice

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Preparation info

  • Makes

    6 to 8

    servings
    • Difficulty

      Medium

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Nutty dacquoise layers are interspersed with dark chocolate and whipped cream and covered with sweetened toasted almonds. This attractive dome-shaped dessert must be made ahead and frozen before serving.

Ingredients

Method

Advance Preparations

Prepare Classic Dacquoise. Prepare Decorator’s Sliced Almonds. Store in an airtight metal container until ready to use.

Making Ganache Cream and Frosting

When ready to assemble the dessert, prepare Ganache Cream by chopping the chocolate into ma