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Flo Braker
2 cups
Easy
By Flo Braker
Published 1984
Fold in raspberries or other fresh fruits and serve this in small bowls if you wish
This soufflé is used in Soufflé Feuilleté.
Rest a sieve on top of a 1-quart mixing bowl to strain the pastry cream after it has been cooked. Place the egg whites in a 1½-quart mixing bowl. Place the yolks in a small bo