Vanilla Soufflé

Preparation info

  • Makes

    2 cups

    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Fold in raspberries or other fresh fruits and serve this in small bowls if you wish

This soufflé is used in Soufflé Feuilleté.

Ingredients

  • 3 eggs
  • 1 cup (8 ounces) milk
  • ¼

Method

Ingredient Preparations

Rest a sieve on top of a 1-quart mixing bowl to strain the pastry cream after it has been cooked. Place the egg whites in a -quart mixing bowl. Place the yolks in a small bo