By Flo Braker
Fold in raspberries or other fresh fruits and serve this in small bowls if you wish
This soufflé is used in Soufflé Feuilleté.
Rest a sieve on top of a 1-quart mixing bowl to strain the pastry cream after it has been cooked. Place the egg whites in a 1½-quart mixing bowl. Place the yolks in a small bo