Cream Cheese Filling

Preparation info

  • Makes

    1½ cups

    • Difficulty


Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This is really cream-cheese buttercream with whipped cream added to make it a delectable filling.

It is for the filling of Lucerne Cheese Torte.


  • 4 ounces cream cheese, room temperature
  • ounces (3 tablespoons) unsalted bu


Ingredient Preparations

In a 2- to 3-quart mixing bowl manipulate the cream cheese with a rubber spatula until smooth. Gradually add the butter, stirring until smooth and homogeneous. Lastly, stir in the sour cream and lemon zest; set asi