Strawberry Mousse

Preparation info

  • Makes

    3½ cups

    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

This fruit mousse uses sweetened fresh fruit puree as a base before gelatin is added to bind it and whipped cream to lighten it. It is adapted from Craig Claiborne’s Strawberry Mousse. It may be served alone in champagne glasses with a strawberry on top.

This is the filling for Strawberry Window Cake.

Ingredients

Method