Lime Curd

Preparation info

  • Makes

    1½ cups

    • Difficulty

      Easy

Appears in

The Simple Art of Perfect Baking

By Flo Braker

Published 1984

  • About

Use as you would lemon curd; it’s particularly delicious with mangoes and papayas.

This is the filling for Melon and Lime Curd Tart.

Ingredients

  • 2 large eggs
  • 2 egg yolks
  • ½ cup (100 grams

Method

Preparation

Prepare as for Classic Lemon Curd but substitute lime juice and zest for the lemon.